Author Archives: fuseology

Healthy Skeptics News you can use April 9, 2021

Healthy Skeptics News you can use  April 9, 2021 Natalie Kather, M.D & Stephen Cherniske A large scale[read more...]

09
Apr
UPDATE for March 21, 2021

Healthy Skeptics UPDATE for March 21, 2021 Natalie Kather, M.D & Stephen Cherniske Background. We have[read more...]

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22
Mar
COVID Update March 9th, 2021

COVID Update March 9th, 2021 You’ve no doubt read or heard about the FDA’s announcement[read more...]

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09
Mar
My take on the Dr. Simone Gold Video

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07
Feb
February 2021 IMPORTANT UPDATE

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04
Feb
February 2021 Newsletter

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01
Feb
Timed Release Protein & Intermittent Fasting

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09
Dec
Timed Release Protein & CollaMacaVera

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08
Dec
T memory cells and B cell antibodies

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21
Nov
Healthy Skeptics / My2048 Newsletter November 2020

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10
Nov
Aches & Pains

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26
Oct
Breakthrough Research with Dogs

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12
Oct
Anti-body Testing

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05
Oct
Energy! The Currency of Life

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28
Sep
Kids and Covid-19

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21
Sep
Sept. 4th BIG NEWS Hospital in WA.

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07
Sep
Immunity 101 with Dr. Kather & Stephen

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10
Aug
COVID-19 July 31 Understanding Source Information

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05
Aug
COVID-19 Video July 24 Optimum Blood Viscosity

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27
Jul
COVID-19 Video Replay for July 17

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20
Jul
COVID-19 Video Replay for July 10

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12
Jul
COVID-19 Video Replay for July 3rd

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09
Jul
COVID UPDATE for July 1

COVID UPDATE for July 1, 2020 Autopsy reports continue to show a problem of abnormal[read more...]

01
Jul
COVID-19 Video Replay for June 26th

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29
Jun
Creamy Mashed Cauliflower

Creamy Mashed Cauliflower A simple sauce that’s great to add to steamed, fresh or quickly[read more...]

27
Jun
Roasted Delicata Squash Slices

Roasted Delicata Squash Slices Serves: 2-4 2-4 delicata squash, depending on size (~1.5 lbs), clean[read more...]

27
Jun
Citrus Jicama Salad

Citrus Jicama Salad Jicama, Pachyrhizus erosus, is a popular edible root in Mexico; its Spanish name comes[read more...]

27
Jun
Warm Asparagus, Chicken & Fingerling Potato Salad

Warm Asparagus, Chicken & Fingerling Potato Salad Serves: 4 8 (about 3 inch long) fingerling[read more...]

27
Jun
Arugula, Mushroom & Quinoa Salad

Arugula, Mushroom & Quinoa Salad Jicama, Pachyrhizus erosus, is a popular edible root in Mexico; its Spanish[read more...]

27
Jun
Blanched Broccoli with Hazelnuts

Blanched Broccoli with Hazelnuts Serves: 2-4 5 cups fresh broccoli florets ¾ cup chopped hazelnuts[read more...]

27
Jun
Red Cabbage & Apple Slaw

Red Cabbage & Apple Slaw This powerful high-powered salad has cholesterol lowering effects and is[read more...]

27
Jun
Zucchini Carrot Slaw

Zucchini Carrot Slaw Serves: 4 4 large carrots, cut into 2 ½ inch-long pieces 1[read more...]

27
Jun
Cherry Tomato Salad

Cherry Tomato Salad Serves: 4 5 cups cherry tomato tomatoes, rinsed and quartered 1 ½[read more...]

27
Jun
Parsley, Celeriac and Pomegranate Salad

Parsley, Celeriac and Pomegranate Salad Serves: 4 1 celeriac root, rinsed and skin removed 12[read more...]

27
Jun
Baked Yam Wedges

Baked Yam Wedges Creamy when cooked, yams are a vibrant vegetable to color your table[read more...]

27
Jun