Sauces & Condiment Recipes
Miso Salad Dressing
Miso Salad Dressing
- 1/2 cup white miso paste
- 1/2 cup water
- 1 cup medium chain triglyceride oil
- ¼ cup apple cider vinegar
- 1 tablespoon raw honey
- ¼ chopped onion
- Blend all ingredients in a food processor or blender.
- Transfer to a container with a lid (mason jars work great!) and store in the refrigerator for up to 3 weeks. Shake jar before use.