Miso Salad Dressing

Miso Salad Dressing

• 1/2 cup white miso paste
• 1/2 cup water
• 1 cup medium chain triglyceride oil
• ¼ cup apple cider vinegar
• 1 tablespoon raw honey
• ¼ chopped onion

1. Blend all ingredients in a food processor or blender.
2. Transfer to a container with a lid (mason jars work great!) and store in the refrigerator for up to 3 weeks. Shake jar before use.