Pickled Red Onions

Pickled Red Onions 2 medium red onions, halved lengthwise, root ends removed, and thinly sliced (about 5 cups) 1/2 cup freshly squeezed lime juice (from about 4 medium limes) 1 cup freshly squeezed orange juice (from about 5 medium oranges) 1 teaspoon raw honey 1 tablespoon sea salt 1 jalapeño pepper, halved lengthwise, seeds removed,…