Cream of Romanesco Soup

Cream of Romanesco Soup Serves: 6 1 large head of romanesco (or cauliflower) 1 tablespoon ghee or coconut oil 1 medium onion, diced 1 shallot, minced 1 clove of garlic, minced 3 cups of water 2 teaspoons each of sea salt and black pepper ½ can of coconut milk Optional: black or white truffle oil…