Moroccan Lamb Stew

Moroccan Lamb Stew Serves: 6 ½ teaspoon cumin seeds 1 tablespoon coriander seeds 1 teaspoon dried chili pepper flakes 1 small bunch fresh rosemary, leaves picked and finely chopped 2 thumb-sized pieces fresh ginger, peeled 2 teaspoons white wine vinegar 1 teaspoon each sea salt & freshly ground black pepper ¼ cup olive oil 1…