Vegetable Recipes
Citrus Jicama Salad
Citrus Jicama Salad Jicama, Pachyrhizus erosus, is a popular edible root in Mexico; its Spanish name comes from ancient Nahualt: xicamatl. It has a rich crispy-water texture, high in raw fiber. Serves: 4 Peeled wedges of the following various citrus: 1 large ripe organic red grapefruit 2 ripe oranges 3 ripe mandarins or tangerines 1 peeled raw jicama cut…
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