Carrot & Ginger Soup

Carrot & Ginger Soup Serves: 4-6 6 to 8 medium to large carrots (about 1.5 pounds), peeled chopped into chunky cubes 6 cups basic poultry stock 1 piece ginger, an inch long, peeled, and coarsely chopped 1 small onion, chopped 2 garlic cloves, whole 1 tablespoon olive oil 1 teaspoon each sea salt and freshly…