Cranberry Wild Rice Salad Serves: 6 ¾ cup wild rice ½ cup hazelnuts, coarsely chopped 1/3 cup dried, honey sweetened cranberries 1 small fennel bulb, cut into thin slices 3 green onions, sliced 1 crisp apple 1 large orange, juiced 1 tablespoon fresh fennel fronds 1 tablespoon parsley, finely chopped ½ cup olive oil ½…
