Three Beans with Chard & Quinoa Serves: 4 1 1/2 cups (or small can) of cooked great northern beans 1 1/2 cups (or small can) of cooked kidney beans 1 1/2 cups (or small can) of cooked black-eyed peas 1 bunch organic rainbow chard rinsed and chopped (including some of the stems – they add…
