Zucchini Carrot Slaw

Zucchini Carrot Slaw Serves: 4 4 large carrots, cut into 2 ½ inch-long pieces 1 medium  zucchini, cut into 2 ½ inch-long pieces ¾ cup, 2 ½ ounces, sliced almonds ¼ cup fresh parsley, rinsed, destemmed and chopped 3 tablespoons white wine vinegar 3 tablespoons extra-virgin olive oil 1 tablespoon honey 1/2 teaspoon sea salt…