Steamed Yams with Black Beans, and Greens

Steamed Yams with Black Beans, and Greens Serves: 4-6 4 small yams ½ onion thinly sliced 1 tablespoon coconut oil 1-16 ounce can of rinsed organic black beans 1 bunch of mixed winter greens (kale, swiss chard, beet greens, mustard greens, or spinach) Optional: for extra protein, add 1 pound of crumbled organic sprouted tofu…