Quick Breakfast Tips
Rosewater and Pistachio Yogurt
Rosewater and Pistachio Yogurt
Serves: 1
- 1 cup plain Greek yogurt
- ¼ teaspoon rosewater
- 2 tablespoons chopped unsalted pistachios
- Optional: 1 teaspoon xylitol or D-ribose powder
- Mix in the rosewater and sweetener into the yogurt. Top with the chopped pistachios and enjoy!