Roasted Whole Chicken with Winter Root Vegetables

Roasted Whole Chicken with Winter Root Vegetables Serves: 4-6 One 4 to 4 1/2 pound chicken Kosher salt and freshly ground black pepper 6 fresh thyme sprigs, stems removed and minced 3 medium-sized beets, ends cut and discarded, skin peeled, cut into 3/4-inch wedges 3 medium-sized rutabagas, ends cut and discarded, skin peeled, cut into…