Poached Lemongrass & Coconut Salmon Serves: 2 2 quarter pound fillets of salmon, seasoned with a tsp each of salt + pepper 1/2 cup vegetable, chicken or seafood broth 1 cup coconut milk 1 stalk lemongrass (inner bulbs), finely chopped 1 naval orange, juiced Baby winter greens (kale, spinach, chard, and beets) salt + pepper…
