Parsley, Celeriac and Pomegranate Salad

Parsley, Celeriac and Pomegranate Salad

Serves: 4

• 1 celeriac root, rinsed and skin removed
• 12 celery stalks with leaves, from the center is preferred
• 1 bunch parsley, rinsed and dried
• ½ cup pomegranate seeds
• ½ orange, juiced
• 1 tablespoon olive oil
• 1 teaspoon each of sea salt and freshly ground pepper

1. With a mandolin slicer or a knife, finely slice the celery and celeriac. Place into a serving bowl.
2. Chop the parsley leaves and add to the bowl of celery along with the pomegranate seeds.
3. Add orange juice, olive oil and salt and pepper. Serve. This salad pairs well with fish and poultry.