Main Dish Recipes
Pan Seared Venison
Pan Seared Venison Serves: 4 1 (2- to 2 1/4-lb) venison strip loin 1 tablespoon olive oil Sea salt and pepper Preheat oven to 350 degrees. Rub venison with oil and sprinkle with 1 teaspoon salt. Heat sauté pan until hot, then lightly oil and sear venison, turning once, 4 minutes total. Transfer pan with…
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