Pan Seared Rockfish with Basil Coconut Sauce

Pan Seared Rockfish with Basil Coconut Sauce Serves: 4 For the Fish: 4 center cut rockfish fillets; about 2 ½ inches thick                            Note: striped bass may also be used 1 teaspoon each sea salt and ground black pepper 1 tablespoon coconut oil or ghee For the Basil Coconut Cream Sauce: 1/2 cup white wine 1/2 cup poultry stock…