Pan Seared Roasted Pork Tenderloin & Orange Sauce with Delicata Squash and Mustard Greens

Pan Seared Roasted Pork Tenderloin & Orange Sauce with Delicata Squash and Mustard Greens Serves: 4 1 large pork tenderloin trimmed, about 1 ½ pounds 1 orange, juiced ¼ cup plus, 2 tablespoon olive oil 2 teaspoons white wine vinegar 1 tablespoon, crushed garlic ½ cup sliced kumquats 2 tablespoons of honey 1 medium delicata…