Lentil Salad with Roasted Red Peppers and Feta cheese

Lentil Salad with Roasted Red Peppers and Feta cheese Serves: 6 1 ½ cups French lentils 3 cups water 1 medium carrot, peeled and cut into matchsticks (use a mandolin or purchase pre-cut ½ small red onion, finely diced 8 wide strips of Roasted Red Bell Peppers* [PAGE], cut into thin slices 3 organic Roma…