Figs, Pistachio & Dark Chocolate

Figs, Pistachio & Dark Chocolate Melon in Honey-Ginger Syrup Note: You can also use fresh peach slices from six peaches with skins removed rather than melon slices. Serves: 6 2 ounces grated ginger root 1 lemon, juiced 2 cups water ½ cup raw honey 1 cantaloupe or honeydew melon Combine in a sauce pan, the…