Curried Quinoa and Kidney Bean Pilaf Serves: 3 1 cup cooked quinoa 1-15 ounce can of red kidney beans, drained and rinsed 1 tablespoon coconut oil ½ onion diced 1 large carrot, peeled and cut into matchsticks (mandolin works great) 1 teaspoon curry powder ¼ teaspoon paprika ½ teaspoon each sea salt and black pepper…
