Cranberry-Thyme Chicken Salad

Cranberry-Thyme Chicken Salad Serves: 6 5 cups Roasted Chicken Breast [PAGE], cut into cubes 1 cup dried cranberries 6 sprigs fresh thyme, leaves removed and finely chopped 3 green onions, thinly sliced 1 cup chopped walnuts or pecans 1 cup celery, diced Dressing ¾ cup plain Greek yogurt ¼ cup white wine vinegar 1-2 tablespoons…