Cherry Tomato Salad

Cherry Tomato Salad

Serves: 4

• 5 cups cherry tomato tomatoes, rinsed and quartered
• 1 ½ cups deseeded kalamanta olives
• 1 teaspoon freshly ground black pepper
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 1 bunch of fresh basil, rinsed and leaves destemmed

1. In a large serving bowl, mix the tomatoes, olives and black pepper. Drizzle with olive oil and red wine vinegar. Mix in the basil and serve.