Cherry Tomato Salad Serves: 4 5 cups cherry tomato tomatoes, rinsed and quartered 1 ½ cups deseeded kalamanta olives 1 teaspoon freshly ground black pepper ¼ cup olive oil 2 tablespoons red wine vinegar 1 bunch of fresh basil, rinsed and leaves destemmed In a large serving bowl, mix the tomatoes, olives and black pepper….
