Blanched Broccoli with Hazelnuts

Blanched Broccoli with Hazelnuts Serves: 2-4 5 cups fresh broccoli florets ¾ cup chopped hazelnuts ¼ cup white wine vinegar 1 teaspoon ground black pepper ¼ cup olive oil Bring a large pot of water to a boil. Add a large pinch of salt and the broccoli florets. Cook for about 5 minutes. It can…