Blanched Broccoli with Hazelnuts

Blanched Broccoli with Hazelnuts

Serves: 2-4

  • 5 cups fresh broccoli florets
  • ¾ cup chopped hazelnuts
  • ¼ cup white wine vinegar
  • 1 teaspoon ground black pepper
  • ¼ cup olive oil
  1. Bring a large pot of water to a boil. Add a large pinch of salt and the broccoli florets. Cook for about 5 minutes. It can be slightly more, but you don’t want the broccoli to be too soft. Drain the broccoli and cool under cold water to stop the cooking process.
  2. Add the broccoli to a large bowl, toss in the hazelnuts, vinegar pepper and drizzle with olive oil. Serve.

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