Avocado Cilantro Dressing

Avocado Cilantro Dressing

[This recipe is inspired by our local food coop salad bar. This works as a great sauce too.]

• 3 avocados
• 1 bunch of fresh cilantro, rinsed and destemmed
• 3 cloves garlic, minced
• 1 shallot, chopped
• 1/3 cup of fresh lime juice, lemon works well too
• 1/3 cup apple cider vinegar
• 1 cup filtered water
• 1 tablespoon medium chain triglyceride or olive oil
• 1 teaspoon sea salt

1. Add all ingredients to a food processor or blender, and blend until smooth. Add more water if desired to thin the consistency.
2. Store refrigerated in a container with a lid (mason jar works well), keeps for up to 1 week.