Asian-Style Sauce

Asian-Style Sauce

A simple sauce that’s great to add to steamed, fresh or quickly stir-fried vegetables, tofu and lightly seared meats.

Yield: 1 cup

• ¼ cup tamari
• 2 tablespoons brown rice or apple cider vinegar
• 2 tablespoons raw honey or D-ribose powder
• 2 tablespoons sesame oil
• 1 tablespoon grated fresh ginger
• 1 tablespoon finely chopped garlic
• Optional: 1 tablespoon sesame seeds

1. Put all ingredients in a jar sealed with a lid (mason jars work great!). Shake well and add as cooking or side sauce to vegetables and/or protein.
2. If making ahead, sauce will keep in refrigerator for 1 month.