Apple-Jalapeno Salsa

Apple-Jalapeno Salsa A refreshing spin to add to your favorite seared meat. Pairs well with chicken, venison and pork. Yield: 2 cups ¼ cup white wine vinegar 1 small onion, chopped 1 lime, juiced 2 Granny Smith or other tart apples, seeded, halved, chopped ½ jalapeno pepper, seeds and membranes removed ½ teaspoon each of…